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UMDO1 - Double "O" Deodorant Protein odors GAL

  • Model: UMDO1
  • Manufactured by: ProRestore

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$116.33

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$116.33
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$115.33
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Double "O" Deodorant-Protein odors
  • Protein Smoke Odor Counteractant and Deodorant
  • BACKGROUND Double-O is an odor control product used primarily to eliminate the unusually obnoxious odors that come from fires involving protein. These fires are most commonly caused by kitchen accidents involving foods such as meat, poultry, fish or beans. Double-O is also quite useful in controlling odors from spoiled food or sewage.
  • Double-O is a blend of odor control counteractants, solvents and detergents that reduce the spread of odor causing molecules into the atmosphere. Double-O also contains surfactants that help the product penetrate into odor damaged surfaces and to disperse in water. When applied to porous or absorbent materials, the solvents in Ready-To-Use (RTU) solutions of Double-O dry rapidly thus promoting the desorption of smoky malodors from treated surfaces.
  • Double-O can be used in a variety of situations:
  • 1. Suppression spraying for immediate reduction of protein smoke odor. This is the first step in the Unsmoke? 3-Step Odor Removal Process*. See below for a summary of this system.
  • 2. As a laundry deodorizing additive.
  • 3. Removal of odor from refrigerators or freezers in which food has spoiled.
  • 4. Control of sewer related odors.
  • * - THREE STEP ODOR PROCESS SUMMARY This is a multistep approach to odor control and addresses a wide variety of odors in many different types of buildings.
  • STEP 1: Suppress odor sources by low pressure spraying with Double-O. It is important that the odor counteractant solution come in direct contact with all contaminated surfaces that might be a source of odor. This provides an initial knockdown of strong, objectionable odors.
  • STEP 2: Sprinkle 4 ounces C.O.C. (Crystal Odor Counteractant) per 200 square feet (120 ml. per 20 square meters) of floor area. For best results use the Citrus version.
  • STEP 3: Apply thermal fogging. Prior to fogging, review the User Guide and product label for Thermo-55 and Therm-2000. Following thermal fogging, use exhaust ventilation.
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